Baked potato topped with leek and cheese

Baked potato topped with leek and cheese

Baked potato topped with leek and cheese

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   808
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 potatoes
  • 1 cup mozzarella cheese – shredded or cut into cubes
  • 1 tablespoon butter
  • 4 tablespoons cream cheese
  • 1 leek
  • Olive oil
  • Salt to taste
Instructions

Baked potato topped with leek and cheese serves 2 original recipe by Food52.

View original preparation instructions

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