Herbed Barley Salad

Herbed Barley Salad

Herbed Barley Salad

By tastykitchen.com
50 minutes

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Details
  • Servings:   8
  • Calories:   239
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
Comments
Ingredients
  • 1-½ cup Pearled Barley
  • 3 cups Unsalted Chicken Stock (or Vegetable Stock Or Water)
  • ¼ cups Extra Virgin Olive Oil
  • 1 Tablespoon Dijon Mustard
  • 1 whole Shallot, Minced
  • 1-½ cup Peas (fresh Or Frozen Work Well)
  • 1 cup Fresh Herbs, Chopped (I Used A Mixture Of Parsley, Mint, And Basil)
  • Salt And Pepper, to taste
Instructions

Herbed Barley Salad serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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