Basic Chicken Stock
Ingredients
- 5 pounds chicken backs, necks, and wings
- 2 medium carrots, peeled and chopped into 1- to 2-inch pieces
- 2 ribs celery, chopped into 1- to 2-inch pieces
- 2 medium onions, peeled and cut into eighths
- 1 dried bay leaf
- 1 teaspoon whole black peppercorns
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