Vegan Butternut Squash Soup

Ingredients

• 2 tablespoons avocado oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons Thai curry paste
• 4 cups low-sodium vegetable broth
• 1 small butternut squash (about 2 pounds), peeled and cubed (about 5 cups)
• ½ teaspoon salt
• 1 (14 ounce) can coconut milk
• 1 tablespoon lime juice, plus lime wedges for serving
• Chopped fresh cilantro for garnish

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