Pork Ramen Soup recipes

Name: Pork Ramen Soup recipes
Ingredients: 1 tablespoon canola oil; 2 boneless pork chops (1/2 inch thick; about 1/2 pound total); black pepper; kosher salt; 8 scallions, sliced, white and green parts separated; 1 2-inch piece fresh ginger, peeled and sliced; 6 cups low-sodium chicken broth (preferably homemade); 1 tablespoon white wine or mirin; 2 3-ounce packages ramen noodles (discard the seasoning packets); 1 tablespoon soy sauce; 2 teaspoons rice wine vinegar; 1 large carrot, grated; 2 radishes, halved and thinly sliced; 1/2 cup fresh cilantro leaves