Grilled Pork Chops with Anchovies and Swiss Chard

Grilled Pork Chops with Anchovies and Swiss Chard

Grilled Pork Chops with Anchovies and Swiss Chard


45 minutes

Details
  • Servings:   6
  • Calories:   490
  • Protein:   60g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 10 oil-packed anchovies, drained
  • 5 garlic cloves, minced
  • 5 tablespoons extra-virgin olive oil
  • Six 8- to 10-ounce pork rib chops, about 1 inch thick
  • 1/4 teaspoon crushed red pepper
  • 3 pounds Swiss chard, stems and inner ribs discarded, leaves coarsely chopped
  • Kosher salt and freshly ground pepper
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