Ingredients
- 2 tablespoons vegetable oil
- 1 white onion, medium dice
- 4 cloves garlic, smashed
- 2 cups shoyu (or regular or low sodium soy sauce)
- 8 cups water
- 2 cans Coral tuna in oil (any brand will do)
- 1 medium sized daikon radish, cubed
- 8 fresh shiitake mushrooms, sliced
- 1/2 cup green onions (both green and white parts)
- 1/2 cup fresh cilantro, chopped
- 2 packages somen noodles
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