Ratatouille Stuffed Herb Bread

Name: Ratatouille Stuffed Herb Bread
Ingredients: 6 tablespoons olive or vegetable oil; 1 large (1/2 cup) Roma tomato, coarsely chopped; 1 medium (1/2 cup) onion, coarsely chopped; 1 small (1 cup) eggplant, chopped 1/2-inch; 1 small (1/2 cup) red bell pepper, chopped 1/2-inch; 1 small (1/2 cup) yellow bell pepper, chopped 1/2-inch; 1 teaspoon chopped fresh rosemary*; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup freshly grated Parmesan cheese; 1 (1-pound) loaf French bread with herbs**