Ingredients
- 4 pounds pork baby-back ribs, cut into serving-size portions
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
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