Herb omelette with tomatoes
Ingredients
- 250 g (9 oz) red or yellow cherry tomatoes, halved
- 4 eggs, lightly beaten
- 1 handful chopped mixed herbs (e.g. parsley, chives, oregano)
- 2 egg whites
- 3 tbsp grated low-fat cheddar cheese
- 1 handful baby rocket (arugula) leaves
- 2 slices of gluten-free bread, toasted
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