Ingredients
- 8 slices sourdough bread
- 4 tablespoons unsalted butter , at room temperature
- 8 ounces ( 2 cups ) shredded cheddar cheese
- 8 to 12 slices cooked bacon
- 2 slicing tomatoes (such as beefsteak, Brandywine, or Cherokee purple), sliced 1/4-inch thick
- Kosher salt and freshly ground black pepper
- 12 leaves butterhead or other crispy lettuce
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