Salsa Mac Cheese
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 tablespoon chopped garlic
- 1/2 cup chopped fresh jalapeno
- 1 1/2 cups chopped tomato
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2 1/2 cups milk
- 4 cups Monterrey Jack cheese, grated
- 2 cups Cheddar cheese, grated
- 16 ounces elbow macaroni
- 2 tablespoons butter
- 1 cup breadcrumbs
- 1 tablespoon chopped parsley
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