Cream Cheese Frosting for Carrot Cake

Cream Cheese Frosting for Carrot Cake

Cream Cheese Frosting for Carrot Cake

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   35g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 tablespoons butter
  • 4 ounces bar cream cheese (½ package)
  • 1 ¾ cups confectioners' sugar
  • ½ teaspoon vanilla extract
Instructions

Cream Cheese Frosting for Carrot Cake serves 6 original recipe by Martha Stewart.

View original preparation instructions

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