Gluten Free Lobster Mac Cheese
Ingredients
- 1 pound gluten-free macaroni, or pasta shape of your choice
- coarse salt and freshly ground black pepper
- 2 2/3 cups whole milk
- 4 teaspoons corn starch
- 2 tablespoons unsalted butter, plus more for baking dish
- 8 ounces cream cheese (NOT WHIPPED)
- 8 ounces Gruyere cheese, grated
- 5 ounces sharp cheddar cheese, grated
- 1/3 cup freshly grated Parmigiano Reggiano cheese
- meat from 2-1 1/2 pound cooked lobsters
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