Chicken sweetcorn noodle soup

Ingredients

• 2 large carrots, chopped
• 2 large leek, trimmed and finely sliced
• 2 corn on the cobs, corn kernels cut off
• 200g vermicelli noodles
• small bunch parsley, finely chopped
• 2 onions, quartered
• 1 leek, cut into chunks
• 2 carrots, thickly sliced
• 2 bay leaves
• 6 black peppercorns
• parsley stalks
• 4 celery sticks, roughly chopped
• 2 tbsp vegetable bouillon or 1 vegetable stock cube
• 1.3kg chicken

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