Recipe: Vegetarian Pho Vietnamese Noodle Soup

Ingredients

• 1 large onion, peeled and halved
• 2 whole cloves
• 1 teaspoon coriander seeds
• 4 cups unsalted vegetable stock or broth
• 2 teaspoons soy sauce
• 4 carrots, peeled and coarsely chopped
• 1/2 pound dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width depending on availability and preference)
• 1/2 large onion, very thinly sliced
• 1/2 cup bean sprouts

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag