Simple Chicken Noodle Soup recipes
Ingredients
- olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 ribs celery, sliced
- 2 cloves garlic, fresh, peeled and minced
- 1 bay leaf
- 2 quarts chicken stock
- 1 1/2 to 2 cups chicken*, cooked and shredded
- 8 ounces egg noodles, dry
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