Fried Brown Rice with Kale and Turmeric
Ingredients
- 4 scallions
- 2 tablespoons virgin coconut oil, divided
- 1 cup cooled cooked brown rice
- 1 small bunch Tuscan kale, ribs and stems removed, leaves torn
- Kosher salt
- 2 garlic cloves, thinly sliced
- 1 tablespoon finely chopped peeled ginger
- 1 teaspoon ground turmeric
- 3 large eggs
- 1 tablespoon fresh lime juice
- Lime wedges (for serving)
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