Shirred Eggs With Mushrooms And Swiss Chard
Ingredients
- 1 tablespoon unsalted butter, plus more for the ramekins
- 1 cup thinly sliced white or cremini mushrooms
- 3 large Swiss chard leaves, stems and ribs removed, leaves shredded
- 1/4 cup vegetable stock
- Salt and freshly ground pepper
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons freshly grated Parmesan cheese
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