Quick and Easy Fish Stock Fumet Recipe
Ingredients
- 2 pounds bones and heads of lean, white-fleshed fish, such as snapper or bass, gills removed
- 2 tablespoons kosher salt
- 2 tablespoons vegetable oil
- 1 cup diced yellow onion (about 1/2 large onion)
- 1 cup diced fennel bulb (about 1/2 large bulb)
- 1 medium leek, minced
- 2/3 cup diced celery (about 2 large ribs)
- 2 medium cloves garlic, crushed
- 1 cup dry white wine
- 4 cups water
- 2 sprigs flat-leaf parsley
- 2 sprigs tarragon
- 1 bay leaf
- 5 whole black peppercorns
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