Reginetti with Savoy Cabbage and Pancetta recipes
Ingredients
- 12 ounces reginetti or other short pasta
- kosher salt
- 2 tablespoons olive oil
- 6 ounces thinly sliced pancetta (Italian bacon)
- 1 small head of savoy cabbage, tough ribs removed, leaves torn
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 2 teaspoons fresh thyme leaves
- 1/2 ounce Parmesan, finely grated (about 1/2 cup)
- ground black pepper
- poppy seeds
Instructions
Reginetti with Savoy Cabbage and Pancetta recipes serves 4 original recipe by Epicurious.
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