Braised Pork and Beans
Ingredients
- 2 tablespoons olive oil
- 4 pounds boneless pork butt
- Kosher salt and freshly ground black pepper
- 2 medium carrots, cut into ¼-inch dice
- 2 celery ribs, cut into ¼-inch dice
- 1 medium onion, cut into ¼-inch dice
- 1 garlic clove, peeled and minced
- 2 cups white wine
- 2 cups unsalted chicken broth
- 1½ pounds fresh borlotti or cranberry beans, shelled
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