Braised Collard Greens with Smoked Pork

Braised Collard Greens with Smoked Pork

Braised Collard Greens with Smoked Pork

By Food Network
1 hour 25 minutes

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Details
  • Servings:   12
  • Calories:   181
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 pounds fresh collard greens, tough stalks and ribs removed and leaves roughly torn to bite-sized pieces
  • 1 cup packed dark brown sugar
  • 1 cup tarragon vinegar
  • 1/2 yellow onion, thinly sliced
  • 1 cup pulled pork
  • 4 cups pork broth
Instructions

Braised Collard Greens with Smoked Pork serves 12 original recipe by Food Network.

View original preparation instructions

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