Carrot Pear and Poblano Hot Sauce
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 cups rough-chopped carrots
- 2 poblano peppers , seeded, ribs removed, rough-chopped, divided
- 2 teaspoons kosher salt , divided
- 1 tablespoon maple syrup
- 1 ripe Bosc or Bartlett pear , rough-chopped
- 2 tablespoons apple cider vinegar
- 1/3 cup water , plus more as needed
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