The BEST Southern Stuffing
Ingredients
- 6 cup Cornbread, crumbled
- 6 cup Biscuits, crumbled
- 9 tablespoon Butter - plus more for pan
- 1 Onion, diced (about 2 cups)
- 3 Ribs celery, strings removed, diced (about 1.5 cups)
- 1.5 pound Sweet Fennel Sausage, casing removed
- 2 tablespoon Poultry Seasoning
- 2 tablespoon Fresh Sage, chopped
- 1.5 teaspoon Salt, plus more to taste
- 3-4 cup Chicken Stock
- 1 Head of Roasted Garlic
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