Shrimp Sates with Spiced Pistachio Chutney

Name: Shrimp Sates with Spiced Pistachio Chutney
Ingredients: 2 1/2 lpounds deveined shelled shrimp (about 65); 1 tablespoon minced garlic; 3 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 (16-ounce) container plain yogurt; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 tablespoon olive oil; 4 fresh jalapeño chiles, 3 with seeds and ribs removed; 2 cups fresh cilantro sprigs; 1 cup shelled natural pistachios, toasted and finely ground; Special equipment: about 65 (6- to 8-inch) bamboo skewers