goat cheese summer squash risotto

Ingredients

• 2 cups arborio rice
• 1/2 cup white wine
• 6-8 cups vegetable or chicken stock
• 2 medium shallots
• 1 clove garlic, minced
• 2 small zucchini, or other small summer squash
• 5 ounces soft goat cheese, chevre
• 1/2 cup parmesan cheese, grated
• 4 tablespoons olive oil
• 1 tablespoon fresh thyme, de-stemmed
• sea salt & cracked pepper to taste

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