Roast Turkey with Chestnut Apple Stuffing
Ingredients
- One 13- to 15-pound turkey, neck and giblets reserved
- Kosher salt
- 2 sticks unsalted butter, softened
- 2 tablespoons finely chopped sage
- 1 small shallot, minced
- Freshly ground pepper
- 3 celery ribs, sliced 1/4 inch thick
- 2 medium carrots, sliced 1/4 inch thick
- 1 small onion, thinly sliced
- 2 cups turkey or chicken stock or low-sodium broth, for roasting
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