Ingredients
- 1 baguette, sliced 1" thick on a diagonal
- 5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1½ lb. large shrimp, peeled, deveined
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 1 bunch cilantro, coarsely chopped (about 2 cups)
- 8 scallions, coarsely chopped
- 1 jalapeño, ribs and seeds removed if desired
- 4 garlic cloves
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. unsalted butter, divided
- ¼ cup plain whole-milk yogurt
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