Organic Rack of Lamb with Mint Salsa Verde

Organic Rack of Lamb with Mint Salsa Verde

Organic Rack of Lamb with Mint Salsa Verde

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   554
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 organic lamb ribs, cleaned of any bits form cutting
  • Salt and pepper
  • 4 sprigs organic mint, stems removed
  • 4 sprigs organic oregano, stems removed
  • 6 sprigs organic parsley, chopped
  • 1/4 Cup olive oil
  • 1/2 Teaspoon anchovy paste
  • 2 Tablespoons capers
  • Salt, to taste
Instructions

Organic Rack of Lamb with Mint Salsa Verde serves 4 original recipe by The Daily Meal.

View original preparation instructions

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