Classic Stuffing
Ingredients
- 15 tbsp. butter
- 6 ribs celery, finely chopped
- 2 onions, finely chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper
- 1 tbsp. finely chopped sage
- 2 tsp. finely chopped marjoram
- 2 tsp. finely chopped savory
- 2 tsp. finely chopped thyme
- 1⁄2 tsp. grated nutmeg
- 10 cups crustless, toasted, and 1/2″-cubed white bread
- 1⁄2 cup finely chopped parsley
- 3 cups chicken or vegetable stock
- 2 eggs, beaten
Instructions
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