Chicken Salad with Ginger and Grapes
Ingredients
- 2 pounds chicken breasts
- Salt and freshly ground black pepper
- Nonstick cooking spray or oil
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 ribs celery, minced
- 1/4 cup toasted pine nuts
- 1 tablespoon ground ginger
- 1 cup halved red grapes
- Pita chips, for serving, if desired
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