Recipe: Spicy Kale and Sweet Potato Egg Bake

Name: Recipe: Spicy Kale and Sweet Potato Egg Bake
Ingredients: 2 medium sweet potatoes (about 1 1/2 to 2 pounds total), peeled and cut into 2-inch cubes; 3 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; Cooking spray or butter; 2 medium shallots, diced; 2 cloves garlic, minced; 3 cups coarsely chopped kale leaves with the center ribs removed; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 8 large eggs; 3/4 cup full-fat sour cream; 1 tablespoon gochujang; 1/3 cup shredded Parmesan cheese