Chive Salmon With Remoulade
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 tablespoon chopped drained capers
- 1/2 cup plus 1 tablespoon minced chives
- 2 Granny Smith apples—peeled and cut into matchsticks
- 2 celery ribs, sliced diagonally 1/4 inch thick
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- Four 6-ounce skinless salmon fillets
- 8 medium radishes, thinly sliced crosswise
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