Fennel and Orange Salad with Lemon Ginger Vinaigrette
Ingredients
- 1/4 baguette, very thinly sliced
- 2 tablespoons white wine vinegar
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
- 1 teaspoon finely grated peeled ginger
- 1/2 teaspoon coarsely ground black pepper
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 navel oranges
- 1 fennel bulb, trimmed, very thinly sliced, plus 1/4 cup fennel fronds
- 4 ounces mustard greens, center ribs and stems removed, leaves torn into bite-size pieces (about 4 cups)
Instructions
Fennel and Orange Salad with Lemon-Ginger Vinaigrette serves 4 original recipe by Epicurious.
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