Salmon in Parchment Paper with Horseradish Yogurt Sauce
Ingredients
- 1 teaspoon mustard seeds
- 1 bunch kale, center ribs and stems removed, torn into 2” pieces, or 1 flat-leaf spinach, thick stems removed
- 8 oz. baby Yukon Gold potatoes (about 6), unpeeled, very thinly sliced
- 2 medium shallots, thinly sliced
- 4 6-oz. skinless salmon fillets
- Kosher salt and freshly ground black pepper
- 1 lemon, very thinly sliced, seeds removed
- 2 tablespoons olive oil
- ½ cup plain yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper
Instructions
Salmon in Parchment Paper with Horseradish-Yogurt Sauce serves 4 original recipe by Bon Appetit.
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