Poached Eggs with Chicken Hash
Ingredients
- Salt
- 1 large baking potato (3/4 pound), peeled and cut into 1/2-inch dice
- 1 tablespoon extra-virgin olive oil
- 3/4 pound skinless, boneless chicken thighs, cut into 1/2-inch dice
- Freshly ground pepper
- 2 slices of meaty bacon (2 ounces), cut into 1/4-inch dice
- 1 small onion, very finely chopped
- 2 light-green celery ribs, finely chopped
- 4 large eggs
- Hot sauce, for serving
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