Lamb Chops with Cherry Balsamic Glaze recipes
Ingredients
- 1 1/2 cups fresh or frozen (not thawed) pitted sour cherries (1/2 lb)
- 1 tablespoon sugar
- 8 (3/4-inch-thick) rib lamb chops (2 lb total), trimmed of excess fat
- 8 (3/4-inch-thick) rib lamb chops (2 lb total), trimmed of excess fat
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup thinly sliced shallot (4 oz)
- 1/2 cup beef broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter
- 4 tablespoons finely chopped fresh mint
Instructions
Lamb Chops with Cherry Balsamic Glaze recipes serves 4 original recipe by Love & Olive Oil.
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