Oven Chips with Pulled Pork and Slaw

Oven Chips with Pulled Pork and Slaw

Oven Chips with Pulled Pork and Slaw

By Food Network
50 minutes

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Details
  • Servings:   30
  • Calories:   268
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 rack store-bought cooked baby-back ribs
  • 12 ounces chili sauce
  • 1 tablespoon hot taco seasoning
  • 1 tablespoon hot taco seasoning
  • 2 teaspoons kosher salt
  • Vegetable oil, for frying
  • 1 (26-ounce) bag frozen French fries
  • 1 (16-ounce) container store-bought coleslaw, drained
  • 1/2 cup finely chopped cilantro leaves, for garnish
Instructions

Oven Chips with Pulled Pork and Slaw serves 30 original recipe by Food Network.

View original preparation instructions

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