Potato Gratin with Hirten Cheese
Ingredients
- 1 clove garlic, halved
- 1 and ¼ cups (300 ml) grated, hard cheese (such as castello hirten)
- ¾ tsp (4 ml) salt
- ¼ tsp (1 ml) ground nutmeg
- ¼ tsp (1 ml) white pepper
- 7 medium/large yukon gold potatoes, peeled
- ¼ cup (60 ml) butter
- 1 and ½ cups (375 ml) vegetable stock
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