Braised Pork Shanks
Ingredients
- 1/2 cup all-purpose flour
- 2 tablespoons chile powder
- Kosher salt and freshly ground pepper
- 6 pork shanks, about 1 1/2 pounds each
- 1/4 cup extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 medium celery ribs, chopped
- 6 garlic cloves, minced
- 1 cup dry white wine
- 6 cups chicken stock or low-sodium broth
- 3 rosemary sprigs
- 2 bay leaves
- 2 thyme sprigs
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