Mediterranean Tuna Noodle Casserole
Ingredients
- ⅓ c. olive oil
- Coarse salt and ground pepper
- 1 lb. wide egg noodles
- 2 red bell peppers (ribs and seeds removed)
- ½ c. all-purpose flour
- 5 c. whole milk
- 4 can tuna in olive oil
- 1 can artichoke hearts
- 5 scallions
- ½ c. finely grated Parmesan
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