Tangy Tomatillo Shrimp
Ingredients
- 3 tablespoons olive oil
- 1 pound (about 3 to 4) fresh poblano chiles, seeded, ribs removed and roughly chopped
- 6 garlic cloves, finely minced
- 1 pound tomatillos, husked, rinsed and quartered
- 1 1/2 teaspoons salt, plus extra for the shrimp
- 3 tablespoons unsalted butter
- 2 pounds large shrimp, peeled and deveined
- Freshly ground pepper
- 4 cups fresh cilantro leaves
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