Pork and Prunes
Ingredients
- 1 12-ounce package dried pitted prunes
- 2 cups red wine
- 3 1/2 to 4 pounds boneless country-style ribs, or pork stew meat, cut into chunks
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 bay leaves
- 4 cups chicken broth
- 2 tablespoons brandy (optional)
- 2 tablespoons half-and-half or heavy cream
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