Pumpkin Seed Bread Salad
Ingredients
- One 1 1/2-pound loaf crusty country Italian bread, crust removed
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 4 tablespoons (2 ounces) unsalted butter
- 4 medium garlic cloves, thinly sliced
- 8 scallions, thinly sliced
- 4 small celery ribs, thinly sliced
- 3/4 cup salted shelled pumpkin seeds, lightly toasted
- 1 cup coarsely chopped celery leaves
- 1/4 cup medium-dry sherry, such as Amontillado
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