Roasted Chicken and Winter Squash

Roasted Chicken and Winter Squash

Roasted Chicken and Winter Squash


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   764
  • Protein:   83g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 delicata squash, halved, seeded and sliced 3/4-inch thick
  • 3 celery ribs, cut into 3-inch pieces
  • 1 large red onion, cut into wedges
  • 2 heads garlic, cut in half crosswise
  • 1 bunch fresh thyme (about 20 sprigs)
  • 2 tbsp. olive oil
  • kosher salt
  • Black pepper
  • 2 (3 1/2- to 4-lb.) whole chicken, giblets discarded
  • 2 lemons, halved
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