Monte Cristo With Apple Hatch Chile Jam
Ingredients
- 1 green apple, peeled, cored, and cut into ½” pieces
- 1 jalapeño, ribs and seeds removed, finely chopped
- 1 4-oz. can diced Hatch green chiles or other mild green chiles
- 3 Tbsp. granulated sugar
- 3 Tbsp. apple cider vinegar
- ¼ tsp. kosher salt
- 3 large eggs
- 2 Tbsp. milk
- Pinch kosher salt
- 4 slices sturdy white bread
- 4 ounces white cheddar or Swiss cheese, grated, or 4 thin slices
- 4 slices ham
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
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