Grilled Double Cut Pork Chops
Ingredients
- 4 cups water
- 1/3 cup sugar
- 1 medium carrot, thinly sliced
- 1 small onion, halved and thinly sliced
- 1 medium celery rib, thinly sliced
- 3 whole cloves
- 3 juniper berries
- Kosher salt
- 8 cups ice cubes (2 pounds)
- Five 1 1/2-pounds, double-cut, bone-in pork rib chops
- Canola oil, for brushing
- Freshly ground pepper
- Pickled Garden Vegetables
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