Beef Shank Sauce Over Polenta
Ingredients
- 5 pounds trimmed beef shanks, cut 2-inches thick
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 onions, cut into 1/2-inch dice
- 4 celery ribs, cut into 1/2-inch dice
- 2 carrots, cut into 1/2-inch dice
- 2 cups dry red wine
- 1 (28-ounce) can crushed tomatoes
- 2 cups low-sodium vegetable broth or water
- Cooked polenta or pasta, for serving
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