Savoy Cabbage Shrimp Salad
Ingredients
- 1 cup rice wine vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 pound shrimp, cleaned and halved
- 1/4 tablespoon olive oil
- 1 tablespoon sesame oil
- Juice from 1/2 lime
- 1-inch knob of ginger, grated
- 1 small head of savoy cabbage, end trimmed and sliced
- 3 ribs of celery, sliced
- 3 scallions, sliced
- 1/2 jalapeno thinly sliced
- 1 tablespoon black or white sesame seeds
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